Ground Chicken Kofta Kebabs. We used beef instead of lamb but I have also had chicken kofta. The Best Ground Chicken Kebabs Recipes on Yummly Chicken Kebabs, Chicken Kebab Gyro With Tzatziki Sauce (throwback Thursdays), Easy Chicken Kebabs.
This Middle Eastern kebab usually served with tahini dip, yougurt dip or baba ghanoush.
Serve it over with whole wheat pita bread, rice or grilled eggplants for a low.
Grilled skewers of ground lamb spiced with garlic, parsley, coriander, cumin, and cinnamon.
You can cook Ground Chicken Kofta Kebabs using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ground Chicken Kofta Kebabs
- Prepare 1 lb of ground chicken.
- You need 2 of garlic cloves , minced.
- Prepare 1/4 cup of onion , grated.
- It's 2 tbsp of red peppers , grated.
- It's 3 tbsp of parsley.
- It's 1 tbsp of ground coriander.
- You need 1 tsp of ground cumin.
- You need 1/2 tsp of ground cinnamon.
- You need 1/4 tsp of cayenne pepper.
- You need 1/4 tsp of ground ginger.
- It's 1/4 tsp of ground black pepper.
- It's 1 pinch of salt.
- You need 1 pinch of ground cloves.
- It's 1 pinch of nutmeg.
Can also be made with ground beef, chicken, or pork. This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. Chicken kofta is ground chicken kabobs.
Ground Chicken Kofta Kebabs instructions
- Mince garlic. Shred onion and pepper. Mix all ingredients together with a spoon till evenly mixed..
- Split into 8 sections Use water on hands and form on skewers. Cover and refrigerate for 20 minutes and up to 12 hours..
- Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes. Read more: http://greek.food.com/recipe/ground-chicken-kofta-kebabs-415146#ixzz1shmKeCLL.
Flavor-packed ground chicken patties that are very popular in the Middle East and North Africa. This Chicken Kofta is made with ground chicken flavored with parsley, onion, and great spices. Chicken tawook, tahini sauce, grilled chicken shawarma drumsticks, chicken kofta. This recipe doesn't come out exactly like the chicken kofta at our usual carry-out place, but dare I say…it's better? When making chicken sausage, I actually grind my chicken with the skins on to get as much fat as possible—weird, but it works.