Recipe: Appetizing Rajma Galauti Kebab

Kebab, Food and Recipes.

Rajma Galauti Kebab. Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has राजमा गलाउटी कबाब - हिन्दी में पढ़ें (Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) in Hindi). Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious Galouti literally translates to soft and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth.

Rajma Galauti Kebab Boil in sufficient quantity of water until soft. Who said kebabs have to be unhealthy & necessarily non-vegetarian? In this video, Sid Khullar In this video, Sid Khullar shows his recipe for the delicious & melt-in-your-mouth Rajma Galouti Kebabs. You can have Rajma Galauti Kebab using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rajma Galauti Kebab

  1. It's 1.5 Cups of Boiled Rajma.
  2. You need 3 tbsp of Roasted Gram Flour.
  3. It's 2 tbsp of Hung Curd.
  4. You need 1 tbsp of cashewnut paste.
  5. It's 2 of green chillies.
  6. It's to taste of Salt.
  7. Prepare as needed of Khus Roots.
  8. Prepare 1/2 inch of Cinnamom stick.
  9. Prepare 1 tsp of Fennel seeds.
  10. It's 1-2 of Mace (Javitri).
  11. It's 1/4 tsp of Carom seeds (ajwain).
  12. Prepare 1 of Nutmeg.
  13. It's 1 teaspoon of Coriander seeds.
  14. Prepare 7-10 of Whole Black Peppercorn.
  15. You need 1-2 of Cloves.
  16. You need 1 of Black cardamom.
  17. It's 2 of Green Cardamom.
  18. Prepare 10 of Rose petals.
  19. Prepare 1 of star anise.
  20. It's 1 tsp of Cumin seed.
  21. Prepare 2 of Bay leaves.
  22. It's 2-3 of Whole red chillies.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. Then shape into small or medium sized balls first and then flatten them. Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything.

Rajma Galauti Kebab instructions

  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
  2. In a mixing bowl take the paste of rajma or mash them..
  3. Add roasted gram flour to it..
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
  5. Add galauti masala and salt to it and mix it well..
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
  8. Shallow fry on medium heat till done from all the sides..
  9. Serve yummy,.

It melts in the mouth with its every bite. Here is a step by step recipe to make Rajma Galouti Kebab perfectly. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine. Rajma Kabab is rich in proteins and is a great starter for any occasion.