How to Prepare Tasty Stuffed shami kebab

Kebab, Food and Recipes.

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Stuffed shami kebab Shami Kebab Stuffed Paratha - Roti, Naan, Bread, Paratha Shami kebabs are made in every home but with different recipe each home. Everyone has her/his own recipe of making shami kebabs. How to make easy shami kabab. You can have Stuffed shami kebab using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed shami kebab

  1. Prepare of For cooking.
  2. You need 500 gm of Mutton keema.
  3. Prepare 4-5 of Dried red chilli.
  4. Prepare 2 inch of Ginger piece.
  5. Prepare 1 pod of Garlic.
  6. Prepare 2-3 of Bay leaves.
  7. It's 2-3 of cloves.
  8. It's 2-3 of Green cardamom.
  9. You need 2 of Black cardamom.
  10. It's 2 inch of Cinnamon sticks.
  11. You need 1 of Star anise.
  12. It's to taste of Salt.
  13. You need 1/2 tsp of Turmeric powder.
  14. Prepare 1 tsp of Mustard oil.
  15. Prepare 1/2 cup of Chana dal.
  16. Prepare of After blending.
  17. Prepare 1 of Finely Chopped onion large size.
  18. Prepare 1/2 cup of Green coriander leaves finely chopped.
  19. You need 1/2 cup of Mint leaves finely chopped.
  20. You need 2-3 of or as per taste Green chilli finely chopped.
  21. Prepare 1/2 tsp of or as per taste Red chilli powder.
  22. You need 4 pieces of Boiled and sliced eggs.
  23. You need as needed of Oil to shallow fry.

Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty.

Stuffed shami kebab instructions

  1. Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles..
  2. Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder..
  3. Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture..
  4. Kabab is ready for shallow fry..
  5. Kabab is ready. Serve it hot with mint chutney..

Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. These melt in your mouth gooey, cheese stuffed shami kababs are perfect for winter or monsoon season 😉. Shami Kabab recipe - How to make Shami Kabab.