Recipe: Yummy Chicken Shami Kebab

Kebab, Food and Recipes.

Chicken Shami Kebab. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Learn how to make Chicken Shami Kabab homemade.

Chicken Shami Kebab Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Ingredients. for cooking the chicken Variation: Instead of adding the egg inside the kebab mixture, before frying you can dip each kebab. You can have Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Shami Kebab

  1. Prepare 350 gm of Boneless Chicken.
  2. Prepare 75 gm of Chana Dal.
  3. It's 1/4 teaspoon of turmeric.
  4. It's 1/2 teaspoon of coriander powder.
  5. Prepare to taste of Salt.
  6. You need 1 of bay leaf.
  7. Prepare 1 inch of cinnamon stick.
  8. Prepare 1 teaspoon of Cumin seeds.
  9. It's of Water as required.
  10. You need 1 inch of ginger chopped.
  11. It's 3 of garlic cloves.
  12. Prepare 2 of eggs.
  13. You need 1 teaspoon of garam masala.
  14. It's 2 of red chilies.
  15. You need 1 teaspoon of red chilli powder.
  16. You need 2-3 of green cardamom.
  17. It's 1 of green chilli finely chopped.
  18. You need 4-5 tbsp of chopped coriander leaves.
  19. It's 2-3 tbsp of mint leaves.
  20. You need 1 of small onion finely chopped.
  21. It's As needed of Oil for shallow frying.

One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients. Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent.

Chicken Shami Kebab instructions

  1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside.
  2. Drain excess water from Chana dal.
  3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well.
  4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture.
  5. Coarsely blend the mixture until it's dry and powdery.
  6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well.
  7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once.
  8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets.
  9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too.
  10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce.

It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bila. Find out the Chicken Shami Kabab Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Shami Kabab Recipe is the most common in Pakistan especially in Ramzan.