Shami kebab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. You can cook Shami kebab using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shami kebab

It's 250 grams of chicken mince.
It's 1/2 cup of soaked split bengal gram (Chana dal).
You need 1/2 inch of cinnamon stick.
You need 2 of green cardamom.
You need 2 of dried red chilli.
You need 1/4 teaspoon of turmeric powder.
You need 3 of garlic cloves.
You need 1/2 inch of ginger.
Prepare 1 tablespoon of green chilli paste.
It's 1 teaspoon of cumin seeds.
It's to taste of Salt.
You need 1/2 cup of chopped onion.
It's 1 tablespoon of chopped coriand.
Prepare 1 tablespoon of chopped mint.
It's 1 teaspoon of garam masala powder.
You need 1 of beaten egg.

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A Shami Kebab can be made with any type of meat. I've made the recipe below using ground lamb and goat - both have been delicious.

Shami kebab step by step

Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well..
Put the pressure cooker on gas and cook for 15 to 20 minute..
Once it is cooked strain the water completely..
Allow it to cool and transfer to a grinder and grind it with chicken mince..
Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well..
Heat oil in a pan..
Make small tikkis out of the mixture and dip into beaten eggs..
Fry it on medium flame your shami kebab is ready..
Serve hot with sauce..

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.