Galouti Kebab. Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar Chef Varun Inamdar is here and this time he brings to. Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different. This galouti kebab recipe for the King of Kebabs from Lucknow has finely ground keema seasoned Legend has it that the galouti kebab was invented for an old toothless Nawab of Lucknow who was. based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. furthermore some tips, suggestions and variations to the galouti kebab recipe. firstly, the.

Galouti kebab is far and wide considered to be one of the softest variations of kebab. It originates in Lucknow, and is just one in a long line of amazing cultural delicacies. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and more at Times Food. You can have Galouti Kebab using 30 ingredients and 16 steps. Here is how you cook it.

Ingredients of Galouti Kebab

Prepare 800 g of Mutton Keema (with fat).
Prepare 2 tablespoon of raw Papaya paste.
You need 2 tablespoon of fried Onion paste.
You need 2 tablespoon of fried Cashew paste.
It's 1 tablespoon of Ginger-garlic paste.
You need 1/2 teaspoon of Cardamom powder.
It's 1 tablespoon of red Chilli powder.
You need 2 tablespoon of Potli masala (recipe is given).
You need 2 tablespoon of roasted Chana (gram) powder.
It's 1 teaspoon of Garam masala powder (homemade).
It's 1/2 teaspoon of Mace powder.
You need to taste of Salt.
Prepare 3 tablespoon of melted Ghee.
You need 2 teaspoon of Saffron water (3-4saffron soaked in 2 teaspoon water).
It's 1/2 teaspoon of Kewra essence.
You need of For Potli masala.
Prepare 3-4 of dried rose petals.
You need 1 tablespoon of whole Coriander seeds.
It's 1/2 teaspoon of Cumin seeds.
You need 1 teaspoon of Fennel seeds.
You need 3-4 of Cloves.
It's 3 of green Cardamom.
You need 2 of black Cardamom (take only the seeds).
Prepare 1 inch of Cinnamon stick.
Prepare 5-6 of black Pepper corns.
You need 2-3 of Bay leaves.
Prepare of For smoky flavour (bhanger).
You need 1 piece of charcoal.
It's 1 teaspoon of ghee.
You need 3-4 of Cloves.

Galouti Kebab Recipe in Urdu & English available at Sooperchef.pk. Are you ready for another awesomely tasting and nutritious kabab recipe? Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.

Galouti Kebab instructions

Dry roast all the ingredients of Potli masala together in a pan..
Transfer to a grinder, grind to powder and keep aside..
Keep all the ingredients for kebab ready in a place..
Take mutton Keema in a big mixing bowl.Add Ginger garlic paste, salt, red chilli powder & raw papaya paste..
Mix well with your hand.This is the first marination..
Make a hole in the centre of the Keema mixture for bhanger..
Place a aluminium foil or small bowl in the hole, place a leave hot charcoal on it, put 2-3 cloves and 1 teaspoon of ghee on hot charcoal..
Immediately cover with a lid & keep aside for 5-6 minutes so that the smoky flavour will infuse in the keema..
After 5-6 minutes remove the foil with charcoal, mix the keema again with your hand and add add 1-2 teaspoon of saffron water, roasted chana powder, cardamom powder, fried Onion paste, brown cashew nut paste, mace powder, potli masala, kewra water & 1 tablespoon ghee..
Mix together everything with your hand. It is important to mix for few minutes nicely so that the mixture becomes a soft dough.Cover and keep aside for an hour..
At the time of frying, heat a griddle and grease with some ghee..
Wet your hand, take a small lime size portion from the keema mixture, shape into a patty and place to the hot griddle..
Similarly make 4-5 kebabs and place in the griddle.It is not necessary to make the patty very uniform or definite shape. Just make a rough patty, give some finger impression on the patty and place in the griddle..
Fry in medium heat on both sides until golden brown. Sprinkle little ghee in between..
Gauloti kebabs are now ready to remove from griddle..
Also fry other batches and serve hot with onion wedges, lime or salad and chutney..

The specialty of a galouti kebab is its ability to completely. Get an easy recipe of galouti kebabs at KFoods.com. Make a perfect use of minced meat. Galouti kebab recipe often comes as a top choice among all other kebabs recipes. Galouti Kebab is simply made with minced meat.