Easiest Way to Cook Appetizing Chickpea stuffed kebab in roasted gravy

Chickpea stuffed kebab in roasted gravy. I am sure this video will make stand up and push into the kitchen to make it ASAP !!! Soaked black chickpeas pressure cooked in the Instant Pot and cooked along with roasted coconut gravy. Blot chickpeas with a paper towel to dry them.

In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined. Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike. You can cook Chickpea stuffed kebab in roasted gravy using 36 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Chickpea stuffed kebab in roasted gravy

1. It's of For stuffed kebab.
2. Prepare 200 gram of cottage cheese /paneer.
3. You need 2 tsp of turmeric powder.
4. It's 2 tsp of Red chilli powder.
5. It's 3 tsp of garam masala powder.
6. It's 2 tbsp of salt or as per taste.
7. It's 150 gram of boiled chickpeas.
8. It's 2 of medium size boiled potatoes.
9. Prepare 2 of medium size sliced onions.
10. Prepare 1/2 cup of freshly chopped coriander leaves.
11. You need 3-4 tbsp of chopped cashew nuts.
12. It's 2 tbsps of chopped ginger.
13. It's 2 tbsp of oil.
14. You need 2 tsp of cumin seeds.
15. It's 1 tsp of lemon juice.
16. You need 4 tsp of gramflour.
17. Prepare 8 of skewer sticks, submerged into water for 20 minutes.
18. It's of For gravy.
19. Prepare 3 of Tomatoes.
20. You need 1 of green bell pepper/ capsicum.
21. It's 1 tsp of cumin seeds.
22. You need 2 of " roughly sliced ginger.
23. You need 15 of garlic cloves.
24. Prepare 3 of onion roughly sliced.
25. Prepare 1 tsp of turmeric powder.
26. Prepare 1 tsp of Red chilli powder.
27. It's 1 tsp of cumin powder.
28. You need 1 tsp of garam masala powder.
29. You need 2 tbsp of chopped cashew nuts.
30. Prepare 1 tsp of salt or as per taste.
31. Prepare 1 cup of strained water from boiled chickpea.
32. Prepare 1 tsp of ghee/clarified butter.
33. Prepare 1 of onion,cut into cubes.
34. It's 1/2 of green bell pepper,cut into cubes.
35. It's 1 tsp of roasted dried Fenugreek leaves.
36. Prepare 2-3 tbsp of freshly chopped coriander leaves.

If you dry-roast them, they're a pretty low-calorie Practicality-wise, roasted chickpeas have a serious edge on almost anything that comes in a bag — no crumbs. And other than dry or canned chickpeas. These Clean Eating Air Fryer Roasted Chickpeas make an excellent snack on the go! Pack them in your lunch or enjoy them at the movies.

Chickpea stuffed kebab in roasted gravy instructions

1. For making kebab,Cut paneer or cottage cheese horizontally into desired length..
2. Marinate paneer with 1 tsp turmeric powder,1 tsp Red chilli powder,1 tsp garam masala powder,lemon juice, salt to taste; keep for 10 minutes..
3. Thread marinated paneer with skewer sticks..
4. In a food processor blend boiled chickpeas,make a smooth paste..
5. In chickpea paste add boiled potatoes, sliced onions, coriander leaves, chopped cashew nuts, 1tsp turmeric powder,1 tsp Red chilli powder,2 tsp garam masala powder, chopped ginger, salt as per taste and again blend it for a minute or till it combine well..
6. Heat oil in a pan,add cumin seeds,let it crackle..
7. Then add gramflour,saute it for couple of minutes..
8. Add this gramflour mixture with the chickpea mixture and combine it well..
9. Now grease palm with oil, flattened the mixture put a paneer..
10. Cover the paneer with the chickpea mixture properly..
11. Ready all the kebab in same way..
12. Heat little oil in non-stick grilled pan, fry kebab from all sides till they are golden brown in colour..
13. Now kebabs are ready, keep them aside..
14. Oiled and roast tomatoes and green bell pepper high flame on gas oven for 2-3 minutes..
15. Wash it with cold water and chopped it..
16. For gravy,heat oil in a pan,add cumin seeds, roughly sliced ginger, garlic cloves and fry it for couple of minutes..
17. Then add roughly sliced onions and fry it till golden brown..
18. Add roasted chopped tomatoes and green bell pepper, cook for 1-2 minutes..
19. Add chopped cashew nuts, turmeric powder,red chilli powder, cumin powder, garam masala powder, salt to taste and cook it for 2-3 minutes..
20. Add water (strained from boiled chickpea),cover and cook it for 8-9 minutes..
21. Cool it down, blend it and make a smooth masala paste from it..
22. For extra flavour, now heat ghee in a pan,add onion and green bell pepper cubes,saute it in high flame for a minute..
23. Add the smooth masala paste,cook it for 5-6 mins.
24. Add roasted dried Fenugreek leaves, cook for a minute..
25. Lastly add freshly chopped coriander leaves,mix it and put off the flame..
26. For serving,pour gravy on the serving plate and then only put kebab on it..
27. Serve hot with pulao, roti or paratha and enjoy..

These Clean Eating Air Fryer Roasted Chickpeas were one of the best snacks I've made in a long time. Mini Chef couldn't get enough of them and very nearly. Chickpeas (aka garbanzo beans) make a tasty, snack-time treat when simply roasted with a few spices. Be sure to follow the instruction to pat them dry; the drier they are going into the oven, the sooner they will crisp up nicely. These crispy spicy roasted chickpeas are anything but addictive.