Shami Kebab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.
Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.
Fun and easy to make, you can.
You can have Shami Kebab using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shami Kebab
- You need 200 gms of mutton mince.
- Prepare 20 gms of Chana Dal.
- It's 2 of Black Cardamom.
- Prepare 3 of Green Cardamom.
- You need 2 of Cloves.
- It's 1 of Whole Red Chilli.
- You need to taste of Salt.
- It's 1/8 tsp of Turmeric powder.
- It's 2 of Green Chillies.
- You need 5 gms of Fresh Coriander Stem.
- You need 15 ml of Refined Oil.
- Prepare 1 inch of Cinnamon Stick.
- Prepare 1 tsp of Cumin Seed.
- You need For shallow frying of Desi ghee.
- Prepare 3-4 of Garlic Cloves.
- You need 1 inch of Ginger.
- You need 1/2 tsp of Coriander Powder.
- It's 1/4 tsp of Degi Laal Mirch.
- Prepare 1/2 Pinch of Cardamom Powder.
- You need 1/4 Pinch of Garam Masala.
- Prepare 1/4 Pinch of Javitri Powder.
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A Shami Kebab can be made with any type of meat. I've made the recipe below using ground lamb and goat - both have been delicious.
Shami Kebab step by step
- In a pan add oil then whole spices, after they crackle add cumin seed..
- Add crushed green chilli, ginger, garlic, coriander stem and roast them..
- Add soaked chana dal into this and cook..
- Then add minced mutton and cook till it loses all the water..
- Add powdered spices (salt, degi mirch, turmeric, and coriander powder) to this and further cook..
- Add water to this till everything is immersed fully in water. Reduce 90% of the water..
- Then remove whole spices from it expect whole red chilli..
- Cool it down then grind it..
- Add cardamom powder, javitri powder and garam masala..
- Make rounds out of it and flatten them to make a kebab. Shallow fry in desi ghee..
- Serve hot with mint chutney and laccha onions..
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.