Mutton Seekh Kebab in Tomato Gravy. I hope you guys are healthy and fit. Today I am back with a new recipe which mutton kebab with tomato gravy. Mutton tomato malai kabab is a tried and tested recipe and is a hot favourite of my family.

Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples. These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food. The top countries of supplier is China, from which the percentage of mutton. You can have Mutton Seekh Kebab in Tomato Gravy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Seekh Kebab in Tomato Gravy

It's 3-4 of leftover mutton seekh kebabs, sliced.
It's 2-3 of tomatoes.
Prepare 1 of onion, roughly chopped.
It's 1" of ginger.
It's 2-3 of garlic cloves.
Prepare 8-10 of cashew nuts.
It's 2-3 tbsp. of oil.
It's 2 of bay leaves.
It's 1" of cinnamon stick.
You need 2 of green cardamoms.
You need 4 of cloves.
It's 1 tsp. of cumin seeds.
You need to taste of salt.
It's 1 tsp. of turmeric powder.
It's 1 tbsp. of coriander-cumin powder.
You need 1 tsp. of garam masala powder.
You need 1 tbsp. of red chilli powder.
Prepare 1 tsp. of kewra water.

Mutton Seekh Kebab in Microwave without use of Tandoor/ Barbeque - English Subtitles. Full mutton rib marinated lightly with spices and lemon juice,roasted till Seekh Kabab. Minced beef seasoned with spices and onions,cooked over Seasonal mix vegetable cooked with home made fresh tomato gravy,serve hot. Mutton Shaami-Kebab. stone grinned lamb mince with aromatic garam-masala made on Tawa.

Mutton Seekh Kebab in Tomato Gravy instructions

Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste..
Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste..
Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds..
Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time..
While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati..

Kadai chicken is a dish made with chicken, onions ad tomatoes along with lots of spices. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the. Afghani Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Seekh Kabab & Cheese Sandwich By Chef Fauzia.