Healthy Chicken Shami Kebab.
You can cook Healthy Chicken Shami Kebab using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Healthy Chicken Shami Kebab
- Prepare 1/2 cup of chana dal (chickpeas) Soaked overnight.
- It's 500 gm of chicken cubes boneless.
- Prepare 4 of dry red chilli whole.
- It's 1 tsp of cumin seeds.
- Prepare 1 tsp of coriander whole.
- You need 3 of cloves.
- You need 5 of black pepper corn.
- Prepare 1 inch of cinnamon stick.
- You need 1/2 tsp of carom seeds (ajwain).
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of Turmeric powder.
- It's 1 of egg.
- You need 2 tbsp of coriander leaves chopped.
- It's 1 tbsp of mint leaves chopped.
- It's 2 of green chillies chopped.
- Prepare 1 inch of ginger roughly chopped.
- Prepare 5 cloves of garlic chopped.
- It's 2 tbsp of ghee.
Healthy Chicken Shami Kebab instructions
- Heat 1 tbsp ghee in a kadai and add the whole spices and let them spluter..
- Add ginger garlic and saute till the raw smell disappears..
- Add the chicken, salt and turmeric and saute for 2 mins..
- Then add coriander, mint, green chilies and chick peas and saute for more 10 mins..
- Add 2 cups of water and boil the mixture till the chicken and chickpeas are cooked and the water is evaporated..
- Allow the mixture to cool down completely..
- Then add the egg and grind the mixture to a smooth paste..
- Wet your hands and make round shape kebabs of the mixture..
- Pan fry the kebabs in the remaining ghee..
- Serve hot with mint chutney and onion rings..