Easiest Way to Cook Perfect Kidney beans (rajma) kebab

Kidney beans (rajma) kebab. Rajma Kebab (Red Kidney Bean Kebab) is an easy and very popular vegetarian finger food or starter dish in Indian cuisine. Kidney beans are loaded with protein and can be the best substitute for meat. These are beneficial for lowering cholesterol levels in the blood, act as. apart from this recipe, i also prepare rajma masala, rajma pulao and rajma stuffed parathas which i include in my weekly menu. but after trying this kidney beans kebab now i make this very often for snacks or for my husband's tiffin. it tastes best when served with onion lachcha and cucumber tomato.

These kebabs are also vegan and Preparation for rajma kababs takes time as we need to cook the rajma beans. You can even make the kebab mixture a day before and refrigerate. The kidney bean is a variety of the common bean (Phaseolus vulgaris). You can have Kidney beans (rajma) kebab using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kidney beans (rajma) kebab

1. It's 250 gm of boiled rajma.
2. It's 2 of boiled potato.
3. You need 1 of chopped onion.
4. You need 1 tsp of grated ginger.
5. You need 1 tbsp of gram flour.
6. It's to taste of Salt, red chilli & garam masala.
7. You need as needed of Oil.
8. It's of Icecream sticks(opt).

It is named for its visual resemblance in shape and colour to a kidney. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin. Rajma are popularly known as kidney beans.

Kidney beans (rajma) kebab step by step

1. Mashed together boiled potato and rajma..
2. Take a fry pan add ghee and rajma mixture add ginger padte salt chilli powder and garam Masala..
3. Saute untill it becomes dry and brings together. Let it be cool.
4. Make a round shape with it and insert icecream sticks in it and shallow fry it..
5. Serve hot with chutney.

This unique bean is shaped like a kidney and has a strong flavor with powdery texture. Kidney beans are a very good source of cholesterol- lowering fiber. Soaked rajma helps in removing indigestible complex sugars which are the. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma is one of the most popular dishes in North India.