Recipe: Appetizing Mutton Shami kebab

Mutton Shami kebab.

You can cook Mutton Shami kebab using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton Shami kebab

1. You need 3 of green chillies finely chopped.
2. You need 1/2 cup of mint leaves/pudhina.
3. You need 1 of onion finely chopped.
4. Prepare 2 sprig of coriander leaves.
5. Prepare to taste of Salt.
6. You need 10 cloves of garlic & 2 inch ginger.
7. It's 1/2 tsp of turmeric powder.
8. It's 500 grms of boneless mutton.
9. It's 1 cup of chana dal.
10. Prepare as needed of Oil.
11. You need of Whole spices :.
12. You need 4 of red chilles.
13. You need 1 tsp of black pepper powder.
14. You need 5 of cloves / lavang.
15. Prepare 1/2 inch of cinnamon stick /dalchini.
16. Prepare 2 of cardmom.
17. It's 1/2 tsp of shahi jeera.
18. You need 2 of black cardmom.

Mutton Shami kebab instructions

1. To begin making the mutton shami kebab recipe, wash and soak chana dal for minimum 1-2 hrs.
2. Wash mutton pieces nicely and pressure cook it with soaked chana dal, turmeric, salt, ginger garlic and whole spices.
3. Once mutton is done, pass it through a colander and collect the stock in a seprate bowl which u can use later to make any mutton curry.
4. Collect the cooled mutton dal mix in a grinder jar and grind to make a fine dough. The dough make look fibrous bcoz of meat..
5. Add finely chopped onion chopped green chilles chopped mint and coriander leaves and mix nicely till everything incorporates well.
6. Heat a wide pan and grease it with 1-2 tbsp oil.
7. Pinch a lemon sized ball frm the mutton mix and flatten it to shape a round disk.
8. Similarly mk rest of the kebabs and shallow fry frm both sides in a wide pan till they turn darn brown in colour.
9. Mutton shami kebabs r a perfect snack option during Ramadan and also a grt side dish with chicken biryani..