Name: Grilled Kathal Ke Shami Kebab in Makhni Gravy
Ingredients: Kebab; 400 gms. small kathal (raw Jackfruit), chopped; 1/3 cup chana dal (Bengal Gram lentil), soaked overnight; 2 tbsp. oil; 2 bay leaves; 2 dry red chilies; 1 cinnamon stick; 2 green cardamoms; 4 cloves; 1/2 mace; 1/2 tsp. peppercorns; to taste salt; 1/2 tsp. turmeric powder; 1 ginger, chopped; 3-4 garlic cloves, chopped; 1 onion, chopped; 2-3 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; 2-3 tbsp. roasted gram flour; 2 tbsp. cashews, coarsely crushed; oil to brush; Gravy -; 2-3 tomatoes, chopped; 1-2 onion, sliced; 1 ginger; 3-4 garlic lcoves; to taste salt; 1 tbsp. red chili powder; 1 tsp. garam masala powder; 2-3 tbsp. cream / yogurt

Grilled Kathal Ke Shami Kebab in Makhni Gravy.

You can have Grilled Kathal Ke Shami Kebab in Makhni Gravy using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Grilled Kathal Ke Shami Kebab in Makhni Gravy

Prepare of Kebab.
It's 400 gms. of small kathal (raw Jackfruit), chopped.
Prepare 1/3 cup of chana dal (Bengal Gram lentil), soaked overnight.
Prepare 2 tbsp. of oil.
You need 2 of bay leaves.
It's 2 of dry red chilies.
It's 1 of cinnamon stick.
Prepare 2 of green cardamoms.
You need 4 of cloves.
It's 1/2 of mace.
Prepare 1/2 tsp. of peppercorns.
It's to taste of salt.
Prepare 1/2 tsp. of turmeric powder.
Prepare 1 of ginger, chopped.
Prepare 3-4 of garlic cloves, chopped.
You need 1 of onion, chopped.
You need 2-3 of green chilies, chopped.
It's 2-3 tbsp. of coriander leaves, chopped.
You need 2-3 tbsp. of roasted gram flour.
You need 2 tbsp. of cashews, coarsely crushed.
It's of oil to brush.
Prepare of Gravy -.
You need 2-3 of tomatoes, chopped.
Prepare 1-2 of onion, sliced.
You need 1 of ginger.
Prepare 3-4 of garlic lcoves.
You need to taste of salt.
It's 1 tbsp. of red chili powder.
Prepare 1 tsp. of garam masala powder.
You need 2-3 tbsp. of cream / yogurt.
You need 1-2 tbsp. of oil.
It's of mint / coriander leaves to garnish.

Grilled Kathal Ke Shami Kebab in Makhni Gravy step by step

Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds..
Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes..
Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down..
Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder..
Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside..
Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown..
Add the tomatoes and saute for 2-3 minutes..
Add 1 cup water and pressure cook for 2-3 whistles..
Blend with a hand blender and strain..
Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder..
Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes..
To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam..