Recipe: Appetizing Shammi Kebab

Shammi Kebab.

You can cook Shammi Kebab using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shammi Kebab

1. Prepare 500 Grams of lamb hind leg of - boneless , cut into cubes.
2. You need 10 Cups of water.
3. Prepare 1/2 Cup of Bengal gram.
4. You need 6 of cardamoms black.
5. Prepare 12 of cardamoms green.
6. Prepare 4 of cinnamon sticks.
7. You need 2 Teaspoons of red chilli Kashmiri powder.
8. It's to taste of Salt.
9. You need 1 1/2 Teaspoons of turmeric powder.
10. It's 1 1/2 Teaspoons of ginger dry powder.
11. It's 1 " 1 " 4 of ginger - cut into x size.
12. Prepare 1 Tablespoon of garlic paste.
13. You need 5 of green chillies - chopped.
14. Prepare 1 Teaspoon of black cumin Seedsjeera.
15. You need 1 Tablespoon of coriander green - chopped.
16. You need of refined oil for frying.

Shammi Kebab step by step

1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste..
2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender..
3. Remove the pan from the heat and keep aside to cool. Discard the whole spices..
4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander..
5. Divide the mixture equally into lemon-sized portions and shape each of them into patty..
6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown.
7. Remove and drain the excess oil on kitchen towels..