Hyderabadi Chicken Shikampuri Kebab. Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. The hyderabadi shikampuri kebab recipe is a great dish that can be served as an appetizer, or with tea, as a side dish, or taken along when you go for a For this dish, we will have to make the use of hung curd. If you use normal yogurt, the kebabs will just fall apart due to the water content in them.

This heated stone releases a smoky flavour when it comes in contact with the meat and spices. Shikampur kebabs are from the Royal Kitchens of Hyderabad. Great recipe for Hyderabadi Chicken Shikampuri Kebab. You can have Hyderabadi Chicken Shikampuri Kebab using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Hyderabadi Chicken Shikampuri Kebab

Prepare of For kebabs.
Prepare 400 gm of . Boneless chicken.
It's 1/4 cup of chana dal (split gram).
It's 1 of medium onion, sliced.
It's 8-10 of flakes garlic.
Prepare 2-3 of green cardamom.
Prepare 2 of dried red chillies.
Prepare 1" of stick cinnamon.
It's 2-3 of cloves.
Prepare 1 of small piece of jajavetri (mace).
It's 1/2 tsp of red chilli powder.
You need 1/2 tsp of garam masala powder.
Prepare 1 tsp of black pepper powder.
You need 1 tsp of lemon juice.
Prepare of . Salt according to taste.
It's 1 of egg (lightly beaten).
You need 2 tbsp of . Oil or butter for frying.
Prepare of For stuffing :.
Prepare 1 of small onion finely chopped.
It's 1/2 tbsp of chopped coriander leaves, finely chopped.
You need 1/2tbsp of chopped mint leaves, finely chopped.
It's 1/4 cup of Hung curd.
It's 1 of green chilli, chopped.
You need of . Salt according to taste.

Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab can be made with meat, poultry or even with vegetables. The most important technique that makes. Shikampuri Kebabs - Shikampuri kebaba, the kebabs with a yummy filling.

Hyderabadi Chicken Shikampuri Kebab instructions

Soak the chana dal in hot water for 1 hour..
After 1 hour discard the water from dal..
Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces..
Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed..
When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding..
In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside..
Now remove the chicken-dal paste from the blender and divide into 9 balls..
Flatten the balls and stuff a little filling and shape into flat round kebabs..
Make all the kebabs in the same way..
Heat butter in a pan..
Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame..
Fry both sides of the kebabs until brown..
Serve the kebabs hot with mint chutney..

Mince and bengal gram mixed with spices and seasoning along with flavori. Balti Chicken And Shikampuri Kebab - Balti Chicken And Shikampuri Kebab - Balti - Shikampuri kebab, a Hyderabadi dish that you know will. Tangy Kebabs with Creamy Orange Mayonnaise. Barbecue beef and chicken brochettes kebab. Shikampuri Kebab Recipe, Learn how to make Shikampuri Kebab (absolutely delicious recipe of Shikampuri Kebab ingredients and cooking method) Exotic kebabs from the Royal Kitchens of Hyderabad graciously stuffed with hung yogurt, green chillies, onions and coriander.