Chicken Shami Kebab. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Learn how to make Chicken Shami Kabab homemade.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Ingredients. for cooking the chicken Variation: Instead of adding the egg inside the kebab mixture, before frying you can dip each kebab. You can cook Chicken Shami Kebab using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Shami Kebab

Prepare 500 gm of minced chicken chicken.
It's 100 gm of chicken fat.
Prepare 200 gms of chana dal.
Prepare 200 gms of onion chopped.
You need 100 gms of hung curd.
You need 4 of chopped green chilli.
It's 2 tbsp of ginger garlic paste.
Prepare 2 tbsp of mint choppef.
Prepare 2 tbsp of coriander chopped.
It's 1 of lemon juice.
You need 3 of eggs.
Prepare 1/2 tsp of haldi.
It's 2 tsp of dhania powder.
You need 2 tsp of Jeera powder.
You need 1 tea spoon of garam masala.
It's 2 of tej pattha.
You need 10 of black pepper pods.
You need 5 of laung.
You need 1 of " cinnamon stick.
You need 1 tsp of shahi jeera.
Prepare 2 tb of corn flour.
Prepare 2 tbsp of besan.
Prepare 1/2 cup of bread crum.
You need 4 tbsp of oil.
Prepare to taste of Salt.

Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bila. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent.

Chicken Shami Kebab instructions

Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it..
Chopping and others ingredients assembling takes 15 mins..
Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken..
Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame..
Remove the lid and Cook it for another water gets reduced. Take it out and cool it..
Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs..
Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well..
Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs..
Take oil in a non stick tava. Heat it properly..
Beat the remaining eggs with a pinch of salt, haldi, red chilli powder..
Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil..
Flip over the Kebabs after 3 mins.
Cook the other side for 3 mins. Take out the Kebabs..
For plating serve with onion rings and sliced carrots, raddish....With some corriender leaves. Goes best with mint chutney,.

It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients. Find out the Chicken Shami Kabab Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Shami Kabab I Chicken Cutlet "Cook With Shaheen".