Tasty Shish Kebabs. Bring the Mediterranean to your own backyard with my tasty Shish Kabob! Skewers of tender meat marinated in traditional spices, paired with fresh veggies! Get ready for an exotic backyard barbecue with a Shish Kabob feast you'll remember!

Marinate the chicken in the Shish Kebab spiced as long as possible to soak up all the flavour and make it really tender. It is then crafted onto shish sticks and cooked over the char Grill cooker. Served with warm pita bread, Rice, golden crunchy hot chips, melted cheese, salad mix, tomato with dressing, with your choice of fillings & sauce. You can have Tasty Shish Kebabs using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tasty Shish Kebabs

You need 1 slice of steak.
It's 1 slice of chicken breast.
Prepare 1 slice of pork cutlet.
It's 6 each of shrimp.
You need 1 medium of onion.
Prepare 1 medium of squash.
You need 1 medium of bellpepper.
It's 1 pinch of barbeque seasoning.
It's 1 pinch of salt and pepper.
You need 1 pinch of chicken seasoning.
Prepare 2 each of kebab sticks.

Online ordering menu for Tasty Kabob. Take a trip to the Mediterranean right here at Tasty Kabob in Westland! Grab a bite of our savory Shish Kabob Sandwich or order one of our delicious salads. Order online for takeout or delivery today!

Tasty Shish Kebabs instructions

Prepare grill. 345°F should be the right temp, but if using charcoal grill make sure all coals are gray in color..
cut all ingredients into 1 inch squares (or as big as you think necessary)..
Marinade steak and pork in barbeque seasoning of choice. I also rubbed the veggies in this mixture..
marinade chicken in chicken seasoning if choice (I used teriyaki). and I simply put a little salt and pepper on the shrimp so I wouldn't take away their flavor..
After letting everything sit in the seasoning while waiting for the grill to heat, (took ours about half an hour) you put the ingredients on your kebab in any alternating pattern you find to be tastiest..
Once grill is hot enough, put shish kebabs on the grill and cook each side for about 10 mins on each side, do this for 2 turns..
Once everything is cooked. Sit back and enjoy! To make more simply double to your needs..
NOTE: we have one of the cheap charcoal grills, cooking times may vary. if using a high speed growl, you may only need to cook on each side once instead of twice, also I would suggest preparing ingredients before you start your grill..

You can find us on Merritt Dr and Middlebelt Rd, just a few minutes from Oak Lanes and Franklin High School. Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. For the mustard, I used dijon left out the salt and cut the pepper in half. I reserved some of the marinade for the veggies and marinated the meat all day in a ziploc bag.