Easiest Way to Cook Appetizing Jerk Chicken & Pineapple Kebabs

Kebab, Food and Recipes.

Jerk Chicken & Pineapple Kebabs. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes.

Jerk Chicken & Pineapple Kebabs This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You can have Jerk Chicken & Pineapple Kebabs using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jerk Chicken & Pineapple Kebabs

  1. You need 800 g of chicken breast cut into chunks,.
  2. It's 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
  3. It's of Cooking oil for grilling.
  4. It's of For the jerk marinade:.
  5. It's 1.5 of onions roughly chopped,.
  6. Prepare 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
  7. It's 1 of good handful chopped thyme (or 2tsp dried),.
  8. Prepare 2 of crushed garlic cloves or 1tsp garlic granules,.
  9. You need 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
  10. You need 3 tbsp of white wine vinegar,.
  11. You need 2 tbsp of dark soy sauce,.
  12. You need of Lots of ground black pepper, to season,.
  13. You need of Salt to season.
  14. You need of You'll need:.
  15. It's of Wooden skewers, soaked in water.

You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine.

Jerk Chicken & Pineapple Kebabs instructions

  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a. A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans.