How to Make Yummy Dhakaya Jali Kebab

Kebab, Food and Recipes.

Dhakaya Jali Kebab. Jali kabab made of minced beef/mutton, maida, sugar, egg, spices etc and Luchi made of maida, oil. Jali kabab The word 'jali" refers to net. The outer texture of this Old Dhaka special kabab has that net effect by using a special technique.

Dhakaya Jali Kebab It is found in Bangladesh, India and Pakistan. `Jali' means net. Jali kabab biye bari style জালি কাবাব A tempting new Jali Kabab Recipe for you. You can cook Dhakaya Jali Kebab using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dhakaya Jali Kebab

  1. You need 500 grams of minced beef / lamb.
  2. Prepare 2 tbsp of Tomato sauce.
  3. Prepare 1/2 tbsp of Cinnamon powder.
  4. It's 1/2 tbsp of White pepper powder.
  5. Prepare 1/2 tbsp of Cardamom powder.
  6. Prepare 1/4 tbsp of Mace powder.
  7. You need 1 tbsp of Ginger paste.
  8. You need 1 tbsp of Garlic paste.
  9. You need 1/2 tbsp of Red chili powder.
  10. You need 2 tbsp of Onion chopped.
  11. It's 1 tbsp of Coriander leaf.
  12. You need 1/2 tbsp of or more Green chili chopped.
  13. You need 1 slice of bread soaked in water and drained.
  14. Prepare to taste of Salt.
  15. Prepare 1 of egg.
  16. Prepare 2 tbsp of Biscuit crumbs.
  17. It's of For dipping & frying.
  18. You need 2-3 of eggs beaten.
  19. You need of Bread crumbs.
  20. Prepare of Oil.

Make and freeze them for later. In wok,heat cooking oil and fry kabab on low flame from both sides until golden brown while pouring. Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry.

Dhakaya Jali Kebab instructions

  1. Mix everything well in a bowl..
  2. Make small ball and then flatten like a thick cutlet with hands..
  3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg..

Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as. Seekh Kabab-Beef Seekh kabab recipe (Eid special)soft kabab (COOKING WITH HADIQA).