Rolled Flank Steak Kebabs. Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! Steak Kebabs (Skewers) - A Must Try Steak Recipe!

This classic beef roulade makes a dramatic presentation. You can do a lot of the work in advance — marinating, stuffing and rolling. These grilled flank steak kebabs are so tender and flavorful. You can cook Rolled Flank Steak Kebabs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rolled Flank Steak Kebabs

You need 1.5 Pounds of Flank Steak.
It's 2 Tablespoons of Cardamom.
It's 2 Tablespoons of Turmeric.
Prepare 1 Tablespoon of Black Pepper.
You need To Taste of Thick Sea Salt.

Time to get your grill on! A simple honey teriyaki chicken kebabs and marinade that satisfies a hungry family or a great party platter. Chicken Kababs are ideal for summer grilling! Learn how to make a Flank Steak Roulade recipe!

Rolled Flank Steak Kebabs step by step

Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste..
Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs..
Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling..
Serve and enjoy!.

Lay steak on cutting board, scored side down, with a short end facing edge of work surface. These grilled steak kebabs are juicy and mouthwatering-delicious! Find kebab recipes from Martha Stewart that are perfect for easy summer grilling and feature bold flavors from all over the world. Give packaged ramen noodles a major upgrade by tossing them in a creamy peanut-ginger sauce and topping with grilled flank-steak skewers and thin slices of cucumber. Lay the flank steak on a cutting board.