Recipe: Delicious Hara Bhara Kebabs

Hara Bhara Kebabs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. You can have Hara Bhara Kebabs using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Hara Bhara Kebabs

1. It's 5 of Potatoes.
2. You need 1 cup of blanched peas.
3. You need 10 of blanched spinach leaves.
4. Prepare 1 tsp of Ginger and green chilli paste.
5. Prepare 1/2 tsp of garam masala powder.
6. You need 1 of Salt to taste.
7. You need 1/4 cup of Fried cashews.
8. Prepare 1 cup of Breadcrumbs.

Bake till golden brown from both sides, flipping the kebabs. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green. Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried. Hara Bhara Kebab is a delicious savoury snack that will be a big hit at any. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Hara Bhara Kebabs instructions

1. Mash the boiled potatoes..
2. Mash the blanched peas..
3. Grind the blanched spinach leaves in a mixer without adding water..
4. Mix together the mashed potatoes, peas and spinach puree..
5. Add the ginger-green chilli paste and salt to the above mixture..
6. The number of green chillies can be adjusted according to your taste..
7. Add garam masala powder..
8. Mix well and make small balls..
9. Flatten a bit using your palms..
10. Roll in breadcrumbs..
11. Slightly press half of a cashew nut on the pressed ball..
12. Deep fry on both sides..
13. Serve hot with onion rings and tomato ketchup..

This is the best way to add some. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!