How to Cook Appetizing Beef Kebabs with the Frying Pan

Beef Kebabs with the Frying Pan. While producing good kababs generally requires special grilling, charring or tandoori techniques, shami kabab can be easily prepared at home with no special equipment. Popular among Pakistani, Bangladeshi and Indian communities, this snack resembles a pan-fried, ground-meat patty. Tips for the Best Beef Kebabs.

The meat and veggies will continue to cook a little. Mix the spices with the oil on a plate and rub the kebabs all over. Heat a barbecue or griddle pan until hot. You can have Beef Kebabs with the Frying Pan using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Kebabs with the Frying Pan

1. Prepare 230 g of Ground beef.
2. It's 1 of Onion.
3. It's 1 pinch of salt.
4. It's of ground black pepper.
5. You need 1 teaspoon of Turmeric.
6. Prepare 1 teaspoon of Cinnammon.
7. You need 1 teaspoon of Paprika powder.
8. You need 2 teaspoon of Cumin.
9. You need 2 clove of garlic.
10. It's of Oil.

Beef - Always use good quality beef like sirloin or chuck when making kebabs. These are lean but with just enough fat to keep the kebabs moist and tender. I highly recommend using stainless steel or glass mixing bowl not aluminum as the acid in the marinade will react with the metal. Fried spring rolls or Popiah is a famous Malaysian traditional street food with selective focus Close up image of fried Turkish Manti with red pepper, tomato sauce, yogurt and mint. "These kebabs taste great when prepared on the grill, but you can also grill them in the frying pan.

Beef Kebabs with the Frying Pan instructions

1. Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion..
2. Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab..
3. Add all seasonings to #2 and knead it well..
4. Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan..
5. Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil..
6. Place the patty into the frying pan and grill it. Be careful with oil..
7. Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning..
8. Place kebab on a plate and it is ready to serve..

Serve with green tahini and enjoy! This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. It packs lots of flavors and it's light It can be pan seared in a frying pan (in that case I would recommend making smaller kebabs to avoid overcooking the outside) or cooked on a grill. Place the pan over medium heat and cover the pan with a lid. Once the beef mixture starts releasing its juice, uncover and let the juice evaporate.