How to Prepare Tasty Hara Bara Kebab

Hara Bara Kebab. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack.

Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. hara bhara kabab recipe veg kabab recipe with step by step photo and video recipe. hara bhara kebab get its name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies. You can cook Hara Bara Kebab using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hara Bara Kebab

1. You need 1 of Small Broccoli (Half cooked).
2. Prepare 1/4 of Kilo Potato (Boiled).
3. It's 250 gm of Paneer.
4. Prepare 1/4 Cup of Beans.
5. You need 1/4 Cup of Capsicum.
6. Prepare 4/5 of Garlic Cloves.
7. It's 1 Inch of Ginger.
8. Prepare 2 of Green Chillies.
9. It's to taste of Salt.
10. You need 1/2 Tsp of Garam Masala.
11. It's 1/2 Tsp of Cumin Powder.
12. It's 1 Tsp of Dry Kasuri methi / Fresh.
13. You need 1/2 Cup of Peas (boiled).
14. You need 2 Tbsp of Corn flour.
15. It's of Bread Crumbs.

Hara bhara kebabs are a mix of spinach, green peas and potato patties which are usually pan fried, but here I have deep fried for better crispness and texture. Hara Bhara Kabab is one of the most ordered Indian Vegetarian Appetizer, Starter or Snack Recipe in a restaurant. True to its name, "Hara Bhara" which means "loaded with greens" the Kabab is made with spinach puree, cooked and mashed green peas and potato among other things. Hara Bhara Kabab, a vegetarian kebab, is delicately spiced.

Hara Bara Kebab instructions

1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely..
2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well..
3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying..
4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done..

Drain out and discard any excess water. Combine the spinach, green peas and cooked dal mixture and blend to a coarse paste without using any water. Add the paneer, chaat masala and garam masala and mix well. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some.