Easiest Way to Cook Tasty Greek souvlaki pork kebab and tzatziki sauce

Greek souvlaki pork kebab and tzatziki sauce. Just when you thought food couldn't get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until beautifully golden. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce.

Also adding some vinegar and lemon juice to the marinade helps tenderize the meat. Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then. You can have Greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek souvlaki pork kebab and tzatziki sauce

1. Prepare of souvlaki.
2. It's 6 of greek pita breads.
3. It's 4 tbsp of olive oil.
4. You need 1 tbsp of dried oregano.
5. You need 600 grams of boneless pork shoulder chopped in pieces.
6. It's 1 pinch of salt and pepper.
7. Prepare 1 of tomato.
8. Prepare 1/4 cup of chopped parsley.
9. You need 1 of chopped onion.
10. It's of tzatziki sauce.
11. You need 1 1/2 cup of greek yoghurt.
12. You need 1 medium of cucumber.
13. It's 2 clove of garlic smashed and minced finely.
14. Prepare 1 pinch of pepper.

You can place them next to the chicken on the skewers for additional seasoning. Tzatziki sauce: Homemade or store-bought works (though of course. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

Greek souvlaki pork kebab and tzatziki sauce instructions

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
2. In another pan grill the pita breads with 2 tbs olive oil..
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

I feel like I've been eating, and serving, nothing but that for. It's a simple marinade with the perfect balance of flavors—lots of raw garlic along with spices like oregano, rosemary I usually grill my pita just before servings. Greek Tzatziki sauce is a MUST! And I typically add sliced tomatoes, cucumbers, onions and Kalamata olives. This great lamb recipe makes a fantastic pita sandwich.