Nats shish kebabs. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast. Traditional shish kebab is made with lamb, grilled hot and fast on skewers. Shish kebob is a dish of skewered and grilled cubes of meat.

Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean in origin, the earliest. Shish kabob (or shish kebab) comes from the Turkish words şiş kebap which, when translated In Engish kabob and shish kabob are often used interchangeably to simply mean "shish kabob". Create kebabs by skewering meat and vegetables. You can cook Nats shish kebabs using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Nats shish kebabs

You need 2 lb of sirlion ground beef.
You need 2 small of grated onions.
It's 2 tbsp of mayonaisse.
You need 1/4 bunch of fresh dill chopped.
You need 1 tsp of salt.
It's 1 tsp of black pepper.
It's 1 pinch of cumin.
It's 20 of bamboo skewers.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. Enter my easy peasy Chicken Shish Kebabs!

Nats shish kebabs step by step

preheat broiler, and soak the bamboo skewers for 30 minutes in cold water. Mix the ground beef, and all the ingredients in a large bowl, however, becareful not to over mix it, since the beef tends to get tough. Once the skewers are soaked, take a little of the mixed meat and put it on the skewers with your hands, try to mash it with your fingers as you putting it on the stick. Line the ready skewers on the broiler pan, and put it under the broiler for about 7 minutes, on each side. I took out the kebobs when they were browned. And I put in a second batch of kebobs. enjoy. messege Me if you have any questions..

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