Recipe: Appetizing Whiskey pork kebab

Whiskey pork kebab. You can use also the marinade for viggies david.j.muse. Easy to make, fun to eat, taste like steak.. If using with beef, chicken, or pork, marinate overnight in refrigerator.

Whiskey Onions & Mushroom Burger Ball Park Brand. Dijon mustard, soy sauce, New York pork chops, brown sugar, bourbon whiskey. Put all ingredients into a blender (except the green onions, if using add them in after blending). You can have Whiskey pork kebab using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whiskey pork kebab

1. It's of For the marinade.
2. You need 1 of pork tenderloin cut in to about 3” cubes.
3. It's 4 lbs of pork thigh cut in to 3”cubes.
4. Prepare 1/4 cup of whiskey.
5. It's 1 tbs of salt it’s a lot of meat you need salt.
6. It's 1 tbs of ground black pepper.
7. Prepare 1 tbs of oregano.
8. Prepare 1/2 cup of brown sugar.
9. Prepare 2 tbs of sweet paprika.
10. It's 1 of onion finely chopped.
11. You need 4 cloves of munched garlic.
12. You need 1/4 cup of olive oil.
13. You need of Ingredients to prepare when outing on the spit.
14. It's 3 of bell peppers.
15. You need 2 of onions.
16. Prepare 2 of tomatoes.

Add whiskey to brown sugar and mix. Add olive oil to whiskey and brown sugar mixture. Place meat in air tight container. Grilled pork chops; Grilled kebabs; Grilled veggies (onions, mushrooms, & baby potatoes…omg!) My current fave for this brown sugar bourbon marinade recipe is steak kebabs!

Whiskey pork kebab instructions

1. In a BIG bowl and I mean BIG add the meat and all the ingredients for the marinade and mix well. Like I always say good to make marinade from night before or 2 hrs min.
2. Now that the meat has bean seating for at least 2 hrs time to put everything on the spit cut the tomatoes,onion and peppers in to 4 pieces each to make sure it’s equivalent to the meat.
3. Now we start the pattern add one piece of meat than one pepper than one meat one onion one meat one tomato etc till spit is full.
4. Now you can put it on the bbq set the motor and cook on low to medium heat it will take about 2.5 hrs till ready.
5. Enjoy! Kali orexi.

Skewer the marinated beef, then grill over medium-high heat until crispy & charred. About an hour before you are ready to grill the kabobs soak four bamboo skewers in water. Prepare your grill to medium high heat Cut half a red onion into pieces. Skewer the pork alternating between meat and pieces of onion. With this real simple Bourbon sauce recipe and a few slices of Beef tenderloin and served with grilled tomatoes and grilled bell peppers, these Beef 'n Bourbon kebabs will blow your mind.