Tuna Kebabs.
You can have Tuna Kebabs using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna Kebabs
- You need 1 of canned tuna.
- You need 1 of medium potato, boiled & mashed.
- You need 1/2 cup of onion, finely chopped.
- Prepare 1/2 teaspoon of chilli flakes.
- You need 1/2 teaspoon of black pepper powder.
- It's 1/2 teaspoon of garam masala.
- It's 1 teaspoon of lemon juice.
- It's 1 of egg.
- It's 1/2 cup of breadcrumbs.
- It's 1 teaspoon of garlic, minced.
- It's 1 teaspoon of ginger, minced.
- Prepare of Coriander chopped.
- Prepare to taste of Salt.
- Prepare of Oil for shallow frying.
Tuna Kebabs instructions
- Drain the water/ oil from the tuna..
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well..
- Make small kebabs with the mixture..
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it..
- Serve hot with chutney y or sauce of your choice. ENJOY 🌹.