Shami kebab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.
Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.
Fun and easy to make, you can.
You can cook Shami kebab using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shami kebab
- Prepare of Pre prep (step alpha).
- It's 2 cup of chana dal.
- Prepare to taste of salt.
- You need 500 gm of chicken boneless.
- You need 2 of chopped onions.
- It's 2 tsp of Ginger garlic paste.
- Prepare of Kebab paste.
- Prepare 2 of finely chopped onions.
- Prepare 1 cup of Coriander leaves.
- You need 1 cup of mint leaves.
- You need 2 tbsp of garam masala.
- It's 4 of finely chopped green chillies.
- You need as needed of oil.
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A Shami Kebab can be made with any type of meat. I've made the recipe below using ground lamb and goat - both have been delicious.
Shami kebab step by step
- 6 hours before cooking soak the dal in water.
- Put all the prep items in a pressure cooker and add water till the mix is immersed.
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala..
- Add the ingredients of the paste and that of the above (dal and chicken mix).
- Mix it well into a paste. Add water if too thick.
- Make patties of the said as per requirement.
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.