How to Make Perfect Oats and Peas Kebabs

Oats and Peas Kebabs. This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not.

Aptly works to boost our energy levels. These can be prepared in advance and can be packed in lunch boxes. Galouti Kebab Recipe - Melt in your mouth kebabs from the Awadhi table. You can have Oats and Peas Kebabs using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats and Peas Kebabs

1. You need 1 bowl of oats.
2. Prepare 1/2 bowl of peas.
3. It's 4 of boiled potatoes.
4. It's 2 tbsp of corn flour.
5. Prepare 2 of Green chilli.
6. You need 1inch of ginger.
7. You need 4 tbsp of wash and Chopped coriander leaves.
8. It's To taste of salt.
9. You need 1/2 tsp of garam masala.
10. Prepare 1/2 tsp of Black pepper powder.
11. Prepare 1/2 tsp of chaat masala.
12. It's As needed of Cooking Oil for deep frying.
13. You need of for serving.
14. It's as needed of tomato sauce.
15. You need handful of onion rings.
16. You need 3-4 of green chilli.

Try this aromatic and flavorsome galouti kebab recipe. hara bhara kabab recipe with step by step photos. One of the popular veg kabab recipe from Indian cuisine made with potatoes, spinach and peas. Oats and Vegetable Kebab Recipe is not just made healthy by adding oats but the other ingredients like yam. Now take a small portion of the mixture Delicious baked and fried mix veg kabab recipe. the whole kebab mixture is made of raw minced i find adding oats powder also useful for binding. another thing that can bring in a holistic touch is.

Oats and Peas Kebabs step by step

1. Dry roast oats on a non-stick griddle. When cool grind in a mixer to a fine powder..
2. Grind peas, ginger, green chilli and coriander leaves coarsely..
3. Peel boiled potatoes. Mash it in a mixing bowl. Add powdered oats and coarsely grinded peas mixture. Add corn flour, salt, black pepper powder, garam masala and chaat masala and mix well. Knead like a dough..
4. Now take a portion of dough and roll with the help of your palms like a ball and then press it like a kebab. Like wise make all the kebabs..
5. Heat oil in a wok. Add kebabs and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the kebabs..
6. Serve hot with sauce and onion rings..

Drain the potatoes and peas and return them to the pot. Add the milk, butter, ¾ teaspoon salt, and ¼ teaspoon pepper and gently mash. Vegetables will enhance the nutrition & taste of the oats upma. Always keep track of the amount of water you use in the recipe to avoid the whole thing turning mushy. I havent tasted veg kebabs in restaurants but wanted to give a try at home.