Recipe: Delicious Aloo chicken Kay kebab

Kebab, Food and Recipes.

Aloo chicken Kay kebab. Aloo chicken kabab is the best & tasty recipe we can have during breakfast or brunch time. A normal chicken kabab has given some twist & yummy taste by. Urdu cooking recipe of Aloo Aur Chicken Kay Pakoray, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Aloo chicken Kay kebab Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at home. Recipe with step by step photos. Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home. You can cook Aloo chicken Kay kebab using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Aloo chicken Kay kebab

  1. You need 1 cup of boneless chicken boiled and shredded.
  2. Prepare 1 cup of boiled potato mashed.
  3. You need 1 tsp of salt.
  4. Prepare 1 tsp of chaat Marsala.
  5. You need Handful of coriander leaves chopped.
  6. You need 1 of egg.
  7. Prepare 1 tsp of red chilli powder.
  8. Prepare of Oil for deep frying.

Kabab or kebab is a piece of food, mostly meat grilled. Recipe of Aloo Qeemay(Keemay) kay Kebab(Kebab)and Gulab Jamun by Rida Aftab on Masala Tv. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire.

Aloo chicken Kay kebab instructions

  1. In a bowl add boiled chicken and potatoes. Mix well. Add all the seasoning and coriander leaves. Mix well. Make ablong kebabs. Dip in beaten egg and deep fry the kebabs..

This Achari Chicken Kebab is the best chicken kebab I've ever made. These spicy, tangy, succulent bites of chicken are grilled to perfection. The spice mixture for these kebabs is made using whole spices. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.