Stuffed Mushroom Sandwich Kebab. Smoked Mushroom Galouti Kebab Recipe In Hindi Mushroom sandwich recipe with step by step photos - sharing an easy sandwich recipe made with sauteed mushrooms and herbs. You can toast or grill these mushroom sandwiches. you can even toast the bread first and make open or closed sandwiches with the mushroom filling.
These cheesy bacon mushroom sandwich melts are a perfect party appetizer.
The mushroom spread keeps well in the refrigerator if you need a make-ahead option or.
All of these are super quick to make and can be served for breakfast.
You can have Stuffed Mushroom Sandwich Kebab using 29 ingredients and 23 steps. Here is how you cook it.
Ingredients of Stuffed Mushroom Sandwich Kebab
- It's pieces of Mushroom(washed)-12.
- It's of Oil for greasing mushroom pockets.
- You need of For stuffing,.
- It's tablespoon of Cooking Oil-1.
- Prepare cup of Chopped Onion-1.
- It's tablespoon of Ginger-Garlic-Green chilli paste-1.
- It's tablespoon of Tomato(Chopped)-2.
- Prepare cup of Spinach(Chopped)-1.
- Prepare tablespoon of Chopped Coriander-2.
- You need tablespoon of Kashmiri red chilli powder-1.
- You need tablespoon of Black pepper powder-1/2.
- It's teaspoon of Chat masala-1.
- It's to taste of Salt.
- Prepare cup of Grated cheese-1.
- Prepare of For kebab marination,.
- It's tablespoon of Curd-1.
- You need tablespoon of Kashmiri red chilli powder-1/2.
- You need tablespoon of Black pepper powder-1/2.
- Prepare teaspoon of Turmeric powder-1.
- Prepare teaspoon of Cumin powder-1.
- Prepare teaspoon of Coriander powder-1.
- You need teaspoon of Garam masala powder-1.
- Prepare teaspoon of Chat masala-1.
- It's to taste of Salt.
- It's tablespoon of Cooking oil-1.
- It's of For serving,.
- Prepare of Mint coriander chatni.
- Prepare of Mayonnaise red chilli dip.
- Prepare of lemon wedges.
Close up of kebab sandwich on old wooden table. Pumpkin stuffed with potatoes, pork, mushrooms and carrots, baked in the oven. Healthy cobb salad with chicken, avocado, bacon, tomato, and eggs. Vegan and can be gluten-free too.
Stuffed Mushroom Sandwich Kebab step by step
- Take mushrooms and then clean out the stems to make pockets. Keep it aside..
- Then chop all the stems finely. Keep aside..
- Add 1 tablespoon oil in a pan.Allow it to heat..
- Then add chopped onion and saute until it becomes translucent..
- Season with some salt..
- Add ginger garlic green chilli paste and saute it well..
- Add chopped tomato and saute it..
- When tomato became soft then add chopped mushroom stems..
- Add chopped spinach..
- Add Kashmiri red chilli powder and black pepper powder..
- Let it cook for few minutes closing the lid..
- Add chat masala and mix it well..
- Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl..
- Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside..
- Grease the mushroom pockets with oil..
- Fill the pockets with the stuffing..
- Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything..
- Marinate the outside of the mushroom well with this mixture..
- Sandwich 2 mushroom and skewered it..
- Put the skewered mushroom on a perchment pepper lined baking tray..
- Bake it at 180°C for 20-25 minutes in a preheated oven..
- Once done,take out the tray from oven..
- Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges...
Doner kebabs are just one type of kebab, of which there are hundreds worldwide. I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms so I added a little water to the casserole while baking to ensure the mushroom was cooked through and not dried out. The cheese and bell peppers really make this. The parmo kebab sandwich boasts strips of kebab meat wedged between two 'parmos' - a breaded butterfly chicken breast covered in cheese.