Recipe: Perfect Potato Seekh Kebab

Potato Seekh Kebab.

You can have Potato Seekh Kebab using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Seekh Kebab

1. Prepare 2 of potatoes boiled, peeled & mashed.
2. Prepare 2 tbsp of corn flour.
3. Prepare 2 tbsp of breadcrumbs.
4. It's 1 of onion finely chopped.
5. You need 1 of green chilli chopped.
6. You need 1/4 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of cumin powder.
9. It's 1/2 tsp of coriander powder.
10. Prepare 1 tsp of ginger garlic paste.
11. Prepare To taste of salt.
12. It's 2 tsp of chopped coriander leaves.
13. You need As needed of oil to shallow fry.

Potato Seekh Kebab instructions

1. Take all the ingredients (except oil) in a mixing bowl. Mix everything well and knead it to a soft dough..
2. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate for at least 30 minutes..
3. Heat a grill pan or non-stick frying pan. Grease it with oil. Place the potato seekh kebab sticks over it and roast them on low flame. Flip them occasionally to roast all the sides until golden brown..
4. Remove and serve potato seekh kebab hot with tomato sauce or any chutney of your choice..