Shami kebab of ridge gourd peel. Chicken shami kabab recipe in indian style. Ridge Gourd contains many nutritional values namely Vitamin C, Magnesium, Manganese, Iron, Calcium and some B Vitamins. In this vegetable not only the flesh.

This super delicious daal shami kababs are soft and flavorful. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. Heat oil in the same pan and add ridge gourd peel, green chilies, garlic and saute it. You can cook Shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shami kebab of ridge gourd peel

It's 3-5 of ridge guard.
You need 50 gm of chana daal.
You need 2 of red chilli.
It's 1 inch of ginger.
Prepare 5-6 of garlic cloves.
Prepare 1 table spoon of cumin seeds and black pepper.
It's Half of inch cinnamon stick, one green cardamom and two cloves.
Prepare to taste of Salt.
You need of Oil to light fry.
It's 1 of onion.
You need 1 of lemon.
It's leaves of Coriander.

Transfer into same mixie jar, add salt, soaked tamarind and blend into a smooth paste. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent.

Shami kebab of ridge gourd peel instructions

Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all..
Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya..
Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋.

I am sure most of you know how to prepare ridge gourd or it's peel chutney and I never thought of posting the same. From mouth-watering Shami Kebabs to lip-smacking Fugiyas and tempting Singar Ji Mithai, Chef Ajay Chopra has some interesting Ramzan recipes for you. Ingredients: For Masala A Ridge gourd is known as Peerkangai in Tamil, Turai in Hindi and Beerakai in Telugu and peechinga in Malayalam. It is a good source of dietary fiber. Peel the skin of ridge gourd, remove the seeds and cut it into cubes.