Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Take cornflour in a plate and roll out the prepared kabab on the cornflour such that it gets coated properly from both sides. Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. You can cook Dahi kebab using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dahi kebab

Prepare of For filling 1 tbsp ghee.
Prepare 1/2 cup of cashew.
You need 1/2 cup of fried onion chopped.
Prepare 1 tsp of fennel seeds crushed.
It's 2 of green chilli chopped.
It's 1/4 cup of coriander leaves chopped.
You need 1/2 tsp of red chilli powder.
You need to taste of Salt.
You need 1/2 tsp of roasted jeera powder.
It's 2 tbsp of hung curd.
Prepare of For dahi kebab - 1/2 cup fresh bread crumbs.
It's 1/2 tsp of black pepper crushed.
Prepare to taste of Salt.
Prepare 2 cup of hung curd.
It's 1/4 cup of roasted gramflour.
Prepare of For coating - 2 cup bread crumbs.
Prepare 1/2 cup of poha crushed.
You need of Oil for shallow fry.

In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to. Dahi kebab, quite popular in Delhi restaurants, is one of those snacks that you would want to eat again and again. Nothing can beat the combination of dahi kebab with a hot cup of tea during a rainy day.

Dahi kebab instructions

For filling - In a pan add ghee cashewnut, roast till golden brown in colour. Chopped and keep aside..
In a bowl add roasted cashewnut, fried onion, fennel seeds,chopped green chillies, chopped coriander leaves, salt to taste, red chilli powder, roasted cumin powder, mix it well..
Add hung curd, mix it well, keep aside..
For dahi kebab - In a bowl add fresh bread crumbs, salt to taste,roasted gram our, black pepper powder, mix well..
Take a small portion of dahi kebab & stuff the filling. Seal it properly to make a round ball..
Coat it with Brad crumb mixture. Make the rest of it with remaining filling as same..
Keep in the freeze for 5 minutes so that it holds it's shape..
Heat oil in a kadai, fry the dahi kebab on medium heat till nice golden in colour and crisp from all the sides..
Remove on an absorbent paper to remove an excess amount of oil..
Serve hot with tomato ketchup or green chutney.

A guilt free healthy Dahi(Yogurt) Kabab recipe. Try them and enjoy guilt free. Hara dhania (Fresh coriander) chopped ¼ Cup. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders.