Recipe: Tasty Paneer Seekh Kebab

Paneer Seekh Kebab.

You can cook Paneer Seekh Kebab using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Seekh Kebab

1. It's 150 gm of paneer grated.
2. Prepare 1 of potato boiled peeled and mashed.
3. You need 2 tbsp of corn flour.
4. It's 1 of onion finely chopped.
5. You need 1 of green chilli finely chopped.
6. It's 1 of small carrot grated.
7. You need 2 tsp of coriander leaves chopped.
8. You need 1/4 tsp of turmeric powder.
9. It's 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of cumin powder.
11. It's 1/2 tsp of coriander powder.
12. It's 1 tsp of ginger garlic paste.
13. Prepare To taste of salt.
14. It's as needed of Oil.

Paneer Seekh Kebab step by step

1. Assemble all the ingredients. Transfer them to a bowl and mix everything well..
2. Knead the mixture to a soft dough..
3. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate at least for 30 minutes..
4. Heat a grill pan or nonstick frying pan. Grease it with oil. Place 3-4 paneer kebab sticks over it at a time and roast them on low flame. Flip them occasionally to roast all the sides until golden brown in colour. Roast rest of the paneer kebab sticks in similar way..
5. Once done, transfer them to paper towels to remove excess oil from it..
6. Serve Paneer Seekh Kebab hot with green chutney or tomato sauce..