How to Prepare Yummy Airfried Dahi Beetroot Kebabs

Airfried Dahi Beetroot Kebabs.

You can cook Airfried Dahi Beetroot Kebabs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Airfried Dahi Beetroot Kebabs

1. You need 1 of /2 cup hung curd.
2. Prepare 2 tbsp of curd/dahi.
3. Prepare 1/2 cup of grated paneer.
4. Prepare 1/4 cup of grated beetroot.
5. Prepare 1/4 cup of finely chopped yellow bell pepper.
6. It's 1 tbsp of green chillies ginger paste.
7. It's 1 tsp of cummin seeds powder.
8. You need to taste of Salt.
9. It's of Maida slurry.
10. It's of Bread crumbs for coating.
11. It's of Cashewnuts halves as required.
12. You need of Oil for greasing/ shallow fry.

Airfried Dahi Beetroot Kebabs step by step

1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well..
2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis..
3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame..
4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup..