Easiest Way to Cook Yummy GREEN BANANA +GREEN GRAMS KEBAB

Kebab, Food and Recipes.

GREEN BANANA +GREEN GRAMS KEBAB. Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Specially Bengali cuisine are using all parts of banana plant in food. Raw banana has lots of health benefit also.

GREEN BANANA +GREEN GRAMS KEBAB Green bananas are full of fibre with are good for people with digestive and bowel problems. It is especially beneficial for people with IBS and constipation. Fibres play an essential role in ensuring digestive health as well as our heart health. You can have GREEN BANANA +GREEN GRAMS KEBAB using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of GREEN BANANA +GREEN GRAMS KEBAB

  1. It's 5 of green bananas.
  2. You need 4 slices of brown bread.
  3. You need 25 grams of margarine.
  4. You need 2 of eggs.
  5. You need of Crushed;2cloves of garlic, an equivalent piece of ginger.
  6. You need teaspoon of garam masala, chilli pepper,.
  7. You need 1 of big onion (purple), 2 tomatoes medium.
  8. Prepare 4 of table spoons of atta flour.
  9. It's to taste of Salt.
  10. You need of NB; depending on ones taste and availability b creative.
  11. You need 4 of table spoons of ketchup.

Grease your palm, take a dollop of batter and shape it like a flat tikki. Drop the kebabs one by one and wait for them to brown on a low.. Payment Terms: Western Union, Money Gram, Bank Transfer, Credit Card, Cash. Supply Ability: As per customer requirement.

GREEN BANANA +GREEN GRAMS KEBAB instructions

  1. Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs..
  2. Boil the bananas until cooked with the peels on as it is easier to peel afterwards.
  3. Combine the crumbs with flour and magarine.
  4. Peel the bananas and mash them in a separate bowl.
  5. When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs.
  6. When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly..
  7. Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands.
  8. Grease a flat tray and place the balls on it.
  9. Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins.
  10. In another bowl, beat the other egg and combine it with 4 table spoons of ketchup.
  11. Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds.
  12. Return the moulds in the oven and continue cooking them for another 10 mins or until cooked.
  13. Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack.

Green bananas work perfectly well for making banana chips. Any recipe that you can use for plantains, you can use for green bananas. Gluten Free Raw Banana Kebab - Fun FOOD Frolic. Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders. Green banana or plantain flour is simply the yield of green under-ripe bananas or plantains.