Recipe: Tasty Hara bhara kebab

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara bhara kebab is a great snack for any party, goes well with chai. Bake till golden brown from both. You can have Hara bhara kebab using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hara bhara kebab

1. Prepare 1 bunch of blanched Spinach (palak).
2. You need 1 cup of boiled peas.
3. Prepare 1 of boiled capsicum.
4. It's 5 of Green chillis.
5. Prepare 1 inch of ginger.
6. It's 5 of Garlic cloves.
7. It's 1 cup of fresh coriander leaves.
8. You need 3 of boiled Potato.
9. Prepare 4 slice of bread.
10. Prepare 1 tbspn of corn flour.
11. It's 1 tbspn of amchur powder.
12. Prepare 1 tbspn of garam masala.
13. It's 2 tbspn of bread crumbs.
14. Prepare 1 cup of bread crumbs to coat.
15. You need 5-6 of cashew nuts.
16. Prepare to taste of Salt.
17. Prepare as required of Oil to fry.

Hara Bhara Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Hara bhara kebab step by step

1. In a grinder add blanched palak, peas, capsicum, coriander leaves, ginger, garlic and green chillies. Grind it to a fine paste do not add much water..
2. To this paste add boiled potatoes, bread slice, amchur powder, garam masala, bread crumbs, corn flour and salt..
3. Relish it !!!.
4. Make tikki shaped kebabs out of the mixture and coat it with breadcrumbs. Press 1 cashew nut on top of the kebab. And shallow fry it.

This is the best way to add some. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home.