How to Make Yummy Beetroot kebabs

Kebab, Food and Recipes.

Beetroot kebabs. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking method) These beetroot and tofu kebabs are a power house of. Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip.

Beetroot kebabs Baby beetroot kebabs are a great vegetarian alternative to throw on the barbecue and enjoy with friends. A wide variety of beetroot options are available to you, such as cultivation. Serve with dip, pita crisps and salad greens. You can have Beetroot kebabs using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beetroot kebabs

  1. You need 2 of Beetroot chopped in pieces.
  2. It's of Oil.
  3. You need to taste of Salt.
  4. It's 1 tbsp of Red chilli powder.
  5. Prepare 4 of potatoes boiled and mashed.
  6. Prepare 8-10 of Peanuts coarsely grinded.
  7. It's 4 of Garlic cloves.
  8. It's 1 of green chilli.
  9. Prepare 4-5 tbsp of cornflour.
  10. It's 1 tbsp of Dry mango powder.
  11. Prepare leaves of Coriander.
  12. It's 1 tsp of chaat masala.
  13. It's 1 tbsp of oil.
  14. Prepare 1 tsp of garam masala.
  15. You need 2 tbsp of Maida.
  16. You need of Vermicilli as reqd.
  17. It's of Water as reqd.

Season with salt and black pepper and serve with the Goan Pork Kebabs. Place beetroot, sultanas and two-thirds of the mint in a bowl. Pickled, pureed, roasted or boiled, beetroots certainly make their presence known. Try your hand at a classic Polish borscht, a beetroot ravioli with sage butter, or a fragrant Sri Lankan beetroot curry.

Beetroot kebabs instructions

  1. In a pan add oil add beetroot slices roast it till it slightly changes colour.
  2. Next once roasted let it cool down and then blend it in a puree.
  3. Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough.
  4. Now make kebabs from it and keep in fridge for about 10 mins.
  5. Next switch on gas heat pan add little oil in pan.
  6. In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli.
  7. Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well.
  8. Once done take them out in plate.
  9. Serve hot with sauce/chutney.

No Greek holiday looks likely for me this year but the smell of these hauntingly seasoned kebabs sizzling on the barbecue is so evocative, I'm almost there. Serve them with salad, Greek or otherwise. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot chutney with step by step photos. The beetroot, or simply beet, is a highly nutritious root vegetable.