Recipe: Appetizing Beef kebab Pita pockets

Kebab, Food and Recipes.

Beef kebab Pita pockets. Ingredients : - Rempah Ayam Madu Spice from Meyafood.my - Pita bread (Melawati Kebab brand) - Minced beef (Melawati Kebab brand) - Olive oil / butter - Holland onion (Minced/Diced) - Carrot (Julienned) - Cabbage (Minced) - Mayonnaise - Chilli sauce. Slice the top off the pita pockets. Fill the pockets with the beef, couscous and yogurt cucumber mixture.

Beef kebab Pita pockets Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Return beef and onion to skillet; heat through. Serve in pita pockets with tomatoes, cucumbers and dressing. You can cook Beef kebab Pita pockets using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef kebab Pita pockets

  1. You need of Puffed pita bread.
  2. It's of Beef kebab.
  3. It's of Lettuce or cabbage.
  4. It's of Cucumber(sliced).
  5. You need of Onions (sliced).
  6. Prepare of Sliced tomato (optional).
  7. Prepare of Mayonnaise sauce(mayonnaise,sweet chilli sauce,mustard, salad cream,ketchup, garlic).

Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips. Enjoy one of the best sandwiches. If there are people in your family who think they won't like the taste of curry, serve this. They'll be curry lovers forever! —Mary Ann Kosmas, Minneapolis, Minnesota.

Beef kebab Pita pockets step by step

  1. (Find recipe for pita bread and kebab on my platform Or page) after making your pita bread and kebab(grilled chicken/meat, minced, cheese or veges only) split each pita bread into two and assemble the sandwich..
  2. Place the lettuce or cabbage, sliced cucumber, onions. Place the kebab/ grilled chicken, minced meat etc. Top with mayonnaise sauce. enjoy😘.
  3. For the mayonnaise sauce, mix mayonnaise, sweet chilli sauce, salad cream, ketchup & mustard..

Top with beets, beef kebab, a spoonful of yogurt sauce, and a pick a few whole leaves of parsley to sprinkle on top. Dig in with warm pita, or make a pita pocket! Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil If you ask my mother she'll say she's only made beef kebabs a couple times in her life. If you ask me, one of my favorite childhood memories is my.