Pumpkin kebabs. For the kebabs: Cut the pumpkin into wedges and take out the seeds. Remove the soft pumpkin flesh and cut into one-inch chunks. Almond Pumpkin Kebab Recipe, Learn how to make Almond Pumpkin Kebab (absolutely delicious recipe This Almond Pumpkin Kebab recipe is Excellent and find more Great recipes, tried & tested.

Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle So let's talk about this fun and only fun stuff!! 'Sweet Potato Pumpkin Kebabs' are the video dish I am. Alternately, thread the pumpkin and avocado pieces onto wooden skewers. Brush with a little oil, season with salt and pepper and Place the kebabs on plates and serve drizzled with the dressing. You can have Pumpkin kebabs using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin kebabs

You need 1/2 kg of pumpkin.
Prepare 3 tbsp of roasted gram flour.
Prepare 2 of medium sized onions finely chopped.
Prepare 2 of green chillies.
You need 3 tbsp of dry mint leaves.
It's 1 inch of ginger (grated).
You need 1/2 tsp of chilli flakes.
Prepare 1/2 tsp of cumin powder.
You need 1/4 tsp of red chilli powder.
Prepare 1/4 tsp of garam masala powder.
Prepare 1 tsp of lemon juice.
It's as required of Oil for shallow fry.

Aman pumpkin कबाब pumpkin such a humble vegetable but Aman is so special it can make this humble vegetable also in a delicious कबाब. Learn how to prepare this easy Pumpkin Muffins Breakfast Kebabs recipe like a pro. Almond Pumpkin Kebab is a delectable snack recipe that will be loved by people of all ages. For an even more healthier rendition, you can bake the kebabs instead of frying them.

Pumpkin kebabs instructions

First Peel the pumpkin remove the seeds and grated it. Firstly squeeze the pumpkin with ur hands and then take muslin clothes and put the pumpkin and Make a knot and hang it. Leave it for about 30 minutes..
After 30 minutes take the pumpkin in a mixing bowl. Add all the above ingredients in it.mix well. If your mixture looks sticky then add little gram flour. Take some mixture and make medium size balls and flat between your palm to give kabab's shape..
Heat a non-stick pan add 2 tsp oil and shallow fry the kebabs both side to turn golden brown..

These sweet potato pumpkin kebabs are the perfect snack for fall! Made from pumpkin, sweet potato, and chickpea flour and stuffed with vegan mozzarella shreds, they are gluten-free and grain-free! Barbecue Cumin Chicken Kebabs with Peanut Lime Dipping SaucePlating Pixels. Reshmi Kebab (Silken Kebabs). this link is to an external site that may or may not meet accessibility guidelines. Pumpkin bhaji recipe with step by step photos - Simple, easy and minimally spiced pumpkin sabzi with A vegan pumpkin recipe.