Recipe: Delicious Shami Kebab

Shami Kebab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. You can have Shami Kebab using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shami Kebab

1. You need 1 cup of ChanaDal.
2. Prepare 1/2 Kilo of boneless chicken.
3. Prepare 1 small of onion.
4. You need 4 of round Red chilli.
5. Prepare Pinch of turmeric.
6. You need 1 inch of Ginger.
7. Prepare 1/2 tsp of Garam Masala.
8. It's 3 clove of Garlic.
9. You need 1/2 Tsp of Cumin.

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A Shami Kebab can be made with any type of meat. I've made the recipe below using ground lamb and goat - both have been delicious.

Shami Kebab step by step

1. Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft..
2. Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get absorbed and evaporated from chicken and mash it well..
3. Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water..
4. Now add corn flour and bread crumbs and mix well.Add 2 tbsp coriander and 1 tbsp mint leaves..
5. Keep it in fridge to set for while..
6. Now shape it in any ways of your choice. make the and heat oil in a pan and pan fry until it gets cooked both side..
7. Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander..

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.