Recipe: Yummy Hara bhara kebabs

Kebab, Food and Recipes.

Hara bhara kebabs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Hara bhara kebabs Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Bake till golden brown from both sides, flipping the kebabs. Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried. You can have Hara bhara kebabs using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hara bhara kebabs

  1. It's 2 of boiled potatoes.
  2. Prepare 3/4 cup of grated broccoli.
  3. It's 3/4 cup of grated paneer (cottage cheese).
  4. It's 2 tbsp of boiled corns.
  5. It's 1/2 of onion.
  6. Prepare 1 tbsp of chopped coriander leaver.
  7. You need 2 of green chilli chopped.
  8. You need 2 tsp of salt.
  9. It's 1 tsp of red chilli powder.
  10. Prepare 1 tsp of mango powder.
  11. Prepare 1 tsp of ginger paste.
  12. You need 1 tsp of garlic paste.
  13. Prepare 2 tbsp of Olive oil to saute.
  14. It's of Salad leaves for garnishing.

Hara Bhara Kebab is a delicious savoury snack that will be a big hit at any. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs.

Hara bhara kebabs step by step

  1. Mash potatoes in a bowl.
  2. Now add grated broccoli and paneer (cottage cheese).
  3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well.
  4. Make small balls and press them gently..
  5. Heat a flat pan on a medium heat and put some oil..
  6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside..
  7. Once brown turn them over and repeat the process until crispy..
  8. Please note that patties may be soft so be gentle while turning those..
  9. Once crispy, serve with your choice of sauce.amd garnish with leaves..

These are perfect if you are looking for vegetarian kebabs to serve your guests! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.