Kakori kebab. A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers! Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab.

Kakori Kebab Recipe, Learn how to make Kakori Kebab (absolutely delicious recipe of Kakori This Kakori Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. These melt in your mouth kebabs are a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavors. You can cook Kakori kebab using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kakori kebab

You need 500 gm of mutton mince.
Prepare of Green masala paste.
Prepare 1 tbsp of Ginger garlic paste.
Prepare handful of Mint.
You need handful of Coriander leaves.
You need 4-5 of Green chilli.
It's 1 tbsp of Fried onions.
You need 2 tbsp of Raw papaya posted.
Prepare of Garam masala paste.
It's 3-4 of Green cardamom.
It's 2 of Black cardamom.
You need 1/4 of Nutmeg.
It's 1 strand of Mace.
You need Cloves of 5-6.
Prepare 4-5 of Pepper corns.
It's 1/2 tsp of Jeera.
You need of White masala paste.
You need 5-6 of Cashews.
It's 5-6 of Almonds.
Prepare 1 tsp of Poppy seeds.
It's tsp of Chironji.
Prepare of Dry spices/masala.
You need 1 tsp of Salt.
You need 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Chaat masala powder.
You need 1 tsp of Kewra water.
You need 1 tsp of Rose water.
Prepare 1 tsp of Tandoori masala.
It's 1 tbsp of Roasted chana powder.
Prepare 1 tbsp of Malai/fresh cream.
It's 1 tbsp of Butter.

Kakori kabab easy and tasty kabab recipes which will melt in your mouth and give you amazing taste and aroma. Kakori chicken Kebab is one of the kebab delicacies which can be made in homes very easily. These melt in your mouth kebabs are a great dinner party option. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine.

Kakori kebab step by step

Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water..
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Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours..
Now take a small portion of the mixture and roll to cylindrical shape..
Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min..
Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney..

Many variants are popular around the world. Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. Chapli Kebabs - Fried Meat Kebabs. Egg Chutney Kebab -Mutta Chutney Kebab -Authentic Kerala Recipe-Masala Trails.