Hariyali tikka kebab. Hariyali Chicken Tikka is a mouth-watering starter recipe which is popular in India and is best enjoyed with some dips. Chicken Pieces marinated in the mixture of coriander leaves. How to make Hariyali Paneer Tikka Kebab: Grind the spinach, cilantro leaves, mint leaves, green chillies.

Hariyali chicken tikka kebabs have to be right up there in my top five favourites. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd. You can cook Hariyali tikka kebab using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hariyali tikka kebab

You need 500 gram of Chicken tikka boneless.
You need of For green paste.
It's 2 of small fried onion(100 gram).
You need 2 of _3 green chilli.
You need 1 cup of coriander leave.
It's 1 cup of mints leaves chopped.
Prepare 10 of - 12 cashew nut's.
You need 4 tbsp of yogurt.
Prepare of For marinate.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of pepper powder.
Prepare 1/2 tsp of turmeric powder.
It's Tsp of coriander powder.
You need 1/2 tsp of cumin powder.
Prepare 1/2 tsp of Gram masala powder.
It's 2 tsp of ginger garlic paste.
It's 2 tbsp of cream optional.
It's 3 tbsp of Oil.

Serve hariyali paneer tikka with Mint-curd chutney or Coriander chutney. sprinkle some chaat masala on the tikka before serving. See more ideas about Chicken tikka kebab, Chicken tikka and Chicken. Step-by-step recipe with pictures to make hariyali murgh tikka kebab. surprised with the green tikka colour, however i was already in love with my first bite. i have used and adopted the same concept here for the hariyali paneer tikka recipe. Here's a delicious addition to your appetizer recipe repertoire.

Hariyali tikka kebab step by step

Coriander or mint leaves or fry onion cashews nuts green chilli yoghurt ko grander main grand karein smooth paste bana lain.
Phir chicken ko salt pepper or turmeric cumin or coriander powder gram masala ginger garlic paste or green paste or cream add kar ke 3 hours marinate kar dain.
Phir pan main oil dal kar marinate chicken ko rakh day flame on kar kay 2 minute medium heat per aik side per pakkaein.
Phir tikka piece ki side change kar dain or 2 minutes pakkaein phir side change karein or 5 minutes or pakkaein or jub who tender ho jaein tu serve karein roti ke sath.

These kebabs feature paneer marinated in green masala grilled to perfection. Enjoy them with your favorite dipping. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken. Tikka&kebab are cooking Delicious Country Chicken,Duck,Mutton&Turkey for all Non Veg Lovers.