Grilled Vegetable kebab.
You can have Grilled Vegetable kebab using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grilled Vegetable kebab
- You need 1 of big boiled potato.
- You need 1 cup of boiled peas.
- It's 3 of bread slice or pav.
- It's 1 tbspn of turmeric powder.
- It's 1 tbspn of red chilli powder.
- You need 1 tbspn of ginger-garlic-green chili paste.
- It's 1/2 tbspn of sugar (optional).
- You need 1/2 tbspn of garam masala.
- Prepare 1/2 tbspn of chaat masala.
- It's 1 tbspn of chopped coriander leaves.
- You need 1 tbspn of rice flour.
- You need 2 tbspn of corn flour.
- Prepare 4 tbspn of bread crumbs.
- Prepare of Salt.
- It's of Oil to fry.
Grilled Vegetable kebab step by step
- In a bowl mash the potato and peas with masher. Also crumble the pav or bread slice into it..
- Add ginger-garlic-chilli paste, turmeric, red chilli powder, chat masala, garam masala, coriander leaves, sugar and salt.mash it with hand and mix well all the masala..
- Add rice flour for binding. And mix it again. And start making the shape of kebabs.. a little elongated rectangle..
- Then in a bowl add water in cornflour and make a paste. And in another bowl add bread crumbs. First dip the roll in cornflour and then roll it in breadcrumbs. Similarly repeat the procedure for all the rolls..
- Shallow fry this rolls in oil. Add tandoori sticks to this rolls..
- Heat your grill or phulka grill and keep this kebabs on the grill for 2 min..
- The taste of smoke and grill is more tastier than just frying the kebabs..