Easiest Way to Make Yummy Fried beef kebabs

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Fried beef kebabs Best part about it.super simple to prepare. So I use better value beef cuts for kebabs and as a consequence, I've always marinated them to tenderise, add juiciness and a hint of flavour. I don't mean to talk down Beef Kabobs, because they. You can cook Fried beef kebabs using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried beef kebabs

  1. Prepare 1/2 of kilo of diced meat.
  2. It's of Green pepper.
  3. It's of Red big pepper (tatashe?.
  4. Prepare of Onion.
  5. It's to taste of Garlic, ginger, salt and Maggi star.
  6. You need of Oil.

They remind me of the Adana kebab in Turkey. Journey to the Middle East with a mouthwatering beef rice bowl. Recipe for classic Moroccan brochettes of leg of lamb or beef fillet, generously seasoned with herbs and spices and grilled to tender perfection. Classic Moroccan Lamb or Beef Kebabs (Brochettes).

Fried beef kebabs step by step

  1. Put your washed diced meat in a bowl add garlic, ginger, salt and maggi.. and mix cover the bowl and refrigerate.....(done the day before or few hours to cook time).
  2. Bring out the marinated meat, put in a pot and bring to boil until meat is tender.
  3. Once the meat is tender drain stock and fry.
  4. Wash and diced your pepper and onions in a rectangular shape and set aside in different plate.
  5. Put a teaspoon of oil in a pot and stir fry the green pepper, repeat for red pepper and onion. Set aside and let it cool.
  6. Once the beef, pepper and onions is cool. Pick a kebab stick or tooth pick, insert the green pepper, onions, beef and red pepper. (When using a kebab stick you can put 2 or more meat on it).
  7. This recipe can be garnished with a pepper sauce.
  8. NOTE: THE BEEF CAN BE BAKED.

I've never had a beef kebab. Kebabs are usually lamb, goat or chicken. Is lamb not eaten much in the Lamb is definitely not as popular. Mostly beef and chicken for kebabs. Closeup photo of fried beef kebabs on a skewer with vegetables.