Recipe: Appetizing Veg Shammi Kebabs

Veg Shammi Kebabs.

You can cook Veg Shammi Kebabs using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Shammi Kebabs

1. It's 1 cup of chickpeas.
2. It's 2 of onions finely chopped.
3. You need 2 of green chillies finely chopped.
4. You need 3-4 of garlic pods.
5. It's 1/4 cup of coriander finely chopped.
6. It's 1/4 cup of mint leaves finely chopped.
7. You need 1 tsp of red chilli powder.
8. It's 1 tsp of coriander powder.
9. Prepare 1 tsp of cumin powder.
10. It's 1 tsp of chat masala.
11. It's to taste of Salt.
12. Prepare 2 tbsp of Gram flour.
13. You need 1/2 of lemon juice.
14. You need As required of Oil for shallow frying.
15. You need Few of Onions as salad.
16. It's As required of Any Raita to serve with.

Veg Shammi Kebabs instructions

1. Wash and Soak chana for 4-5 hours. Cook in pressure cooker with enough salt and water. Once cooked drain water and sprad on cloth for 5-10 mins. Add this chana into mixer jar. Add garlic pods too. Make coarse mixture..
2. Take this mixture in a plate. Add in chopped green chillies, chopped coriander and minl leaves, all dry masala, gram flour and lemon juice. Add salt to taste. Mix well..
3. Grease your hands with oil. Make kebabs with the dough..
4. Heat oil in a pan. Add in all kebabs. Fry on one side until golden grown and crispy. Turn and fry on another side too. Put on spatula to drain off excess oil..
5. Serve with salad and raita...