How to Cook Appetizing Chole Palak Kebab

Kebab, Food and Recipes.

Chole Palak Kebab. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Chole Palak can be served with roti, naan, or any other bread. It also goes well with plain rice.

Chole Palak Kebab A twist on the classic palak kebabs, these adraki palak kebabs as the Adraki Palak Tawa Kebab. Hardly any spices go into the preparation of these starters and the addition of amchur (dry mango. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. You can have Chole Palak Kebab using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chole Palak Kebab

  1. You need 200 gm of Spinach.
  2. It's 2-3 of Green chillies.
  3. Prepare 1/2 cup of Coriander finely chopped.
  4. You need 1 cup of Soaked Cheakpeas over night.
  5. Prepare To taste of Black Salt.
  6. It's 1/2 tsp of Chat masala.
  7. Prepare 5-6 tsp of bread crumbs.
  8. It's 3-4 tsp of cornflour.
  9. Prepare As needed of Oil.

Chole Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Palak Chole Kebab is twist to Hara Bhara Kebab but without potatoes. This is blend of protein with iron as it is packed with nutritional value of Spinach and Chickpeas; with very little oil to make it super.

Chole Palak Kebab instructions

  1. Boil the spinach for 1 min and drain the acess water and let it cool.Then in a mixture jar add the blanched Spinach, green chillies and chopped coriander and make paste out it..
  2. Now take over night soaked Cheakpeas, add 3 - 4 cloves of garlic in mixture jar and grind it. Now add black salt as per as taste,add 1/2 tsp of Chat Masala add 3 tsp of bread crumbs and 3 tsp of Cornflour and mix well and then make tikkis out of the doe and let it rest in the refrigerator for 1/2 an hour..
  3. Now heat oil in tawa and shallow fry the tikkis from both sides..
  4. Serve hot with Salad and Mint chutney.

Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab. Chelo and Barg Kebab - Chelo Kebab or Chelow Kebab is considered to be national dish of Iran. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Chole Palak recipes. Try this Chole Palak by Manjula recipe, or contribute your own.