Recipe: Yummy Dry Green Peas Tawa Kebab

Dry Green Peas Tawa Kebab.

You can cook Dry Green Peas Tawa Kebab using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Green Peas Tawa Kebab

1. Prepare 1 bowl of boiled and grinded dry green peas.
2. You need 1 of big sized finely chopped onion.
3. Prepare 2 of chopped green chilli.
4. It's 1 tsp of ginger-garlic paste.
5. You need 1 tsp of coriander powder.
6. Prepare 1/2 tsp of cumin powder.
7. Prepare 1/4 tsp of garam masala powder.
8. It's 1/4 tsp of red chilly powder.
9. You need 1/2 tsp of dry mango powder.
10. Prepare 1/4 tsp of fennel seeds.
11. It's As per taste of Salt as per taste.
12. Prepare as required of chopped coriander leaves.
13. You need as required of Oil for shallow fry.
14. You need as required of Coriander leaves for garnishing.

Dry Green Peas Tawa Kebab step by step

1. Take a big bowl and add all the ingredients except oil and mix it well altogether..
2. Divide the mixture into equal parts of lemon sized balls and give the shape of kebab..
3. Heat oil in a tava and shallow fry all the kebabs from both sides on low flame..
4. Garnish with coriander leaves and Kebabs is ready to serve..